All About Pollen
FLOWER POLLEN EXTRACT PRODUCTION TECHNOLOGY:
ALLERGEN FREE
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FLOWER POLLEN
ALLERGIC PORTION (OUTER)
· Hair
· Fungus, Yeasts and moulds
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FLOWER POLLEN
ACTIVE COMPOUNDS (INNER) |
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Author: Maurice Hanssen
Copyright 1979 Thorsons Publishers Limited, Wellingborough, Northamptonshire
Pollen is a food of perfectly balanced
nutritional value. The book tells of recent discoveries in the therapeutic use of pollen,
and reviews the various pollen products available. It also includes information about
propolis, royal jelly and honey.
Even the dry dictionary definition of pollen
conveys some of the mystery and wonder of the substance. But pollen as a food?
Yes, in the same way that wheat germ is now well
known to be a valuable and nutritional source of the B vitamins, and vitamin E and is so
rich in protein that half a cupful contains as much protein as there is in a quarter pound
of beef, so pollen researchers are finding more and more precious food substances and
micro-nutrients in the pollen grain.
Extensive medical trials in all parts of the world
convince more and more hard-headed and orthodox doctors that the health, virility and
vitality of the human body depends not just on the basic food ingredients proteins,
fats, carbohydrates, minerals, and vitamins but also on minute quantities of
biologically necessary elements many of which are found in pollen. Read the Book Online